Blog Posts
Read blog posts and gain knowledge about spices.
Cloves (Karambunatti)
The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavors.
Last updated 3 years ago
Ginger
A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes.
Last updated 3 years ago
Coriander
A delicate herb found in almost every vegetable garden in Sri Lanka Coriander has been a staple in Sri Lankan cuisine for centuries.
Last updated 3 years ago
Cumin
Cumin is a spice that is made from the harvested seed of Cuminum plants,
Last updated 3 years ago
Cardamom
A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance
Last updated 3 years ago
Cinnamon
If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon.
Last updated 3 years ago
Black Pepper
Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market.
Last updated 3 years ago